Blackbird Cakes was created by me, Sharyn Frantz in 2012, and since opening our doors we have blossomed from a small start up to a thriving cake studio. Located in the quaint village of Woodend in the Macedon Ranges, we supply delicious cakes to our customers from Melbourne, Bendigo, Ballarat, the Macedon Ranges, Daylesford and Spa Country.
We specialise in cakes that are designed specifically for you. We work from your brief, not a catalogue, to produce a cake worth celebrating. Our cakes are made from scratch using the best ingredients and they taste as good as they look.
At Blackbird Cakes it is our mission to produce mouth-watering cakes, using only the best ingredients,which provide lasting memories of times worth celebrating
While I’ve baked for what feels like my whole life, encouraged by my bakery-trained Grandmother and my fabulous-cook Mother, I devoted my earlier working life to academic psychology, before returning to TAFE and undertaking my award winning studies in Patisserie. Blackbird Cakes emerged soon after. Keeping it all in the family, Hubby serves as Delivery Driver B, and our kids Tom and Miki are the friendly faces you'll see on the weekend. Brooke joined the team as a work experience student in 2013, and has since taken over the kitchen and become our kick-ass baker and wonderful decorator.
So if you are looking for a high quality, great tasting and awesome looking cake, send us an enquiry… we’d love to make a cake for you!